MT-01-04-4
Pointed corner for crisp lines · Two flat sides for compressing · Radiused edges for blending · Blue = firm flexibility · Banding and detail work · Hanging hole
$0
The rib with a pointed corner, plus two flat sides and radiused edges. The point is for cutting a clean line where a rounded rib would just soften it.
Shape 4 exists for sharp lines. One corner comes to a definite point, and run along a turning piece it will cut a crisp horizontal band rather than the soft groove a rounded rib leaves. Around from the point there are two flat sides for compressing and radiused edges for blending, so one tool handles the line work and the tidying up after it. It is the shape to pick if you band or facet; for general smoothing Shape 1 or Shape 2 will serve you better. Blue is the firm grade. Central hole for hanging.
